Tortillas Guerrero

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Tacos de Chorizo y Papa

Tacos de Chorizo y Papa
Servings 6
  • 12 Guerrero® Tortillas de Maiz
  • 1/2 lb chorizo
  • 2 medium onions, diced
  • 6 cloves of garlic, diced
  • 2 Serrano jalapeño peppers, seeded and diced
  • 1/4 cup cilantro, diced
  • 2 medium potatoes (½ inch cubes), cooked until softened
Cook the chorizo and remove from the skillet.

Sauté the onion and garlic until soft, then add peppers.

Add cooked potatoes and lightly brown them, adding more oil if necessary. Return the chorizo to the skillet and heat, mixing all ingredients.

Garnish with cilantro and serve on warm tortillas.
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