Tortillas Guerrero

Home Ideas para innovar Comparte en Facebook

Manchego Cheese Quesadillas

Manchego Cheese Quesadillas
Servings 4
  • 4 Guerrero® Tortillas de Maiz
  • 1/2 cup manchego cheese
  • 1 Tbsp chopped scallions or green onions
  • 1/4 tsp coriander
  • 1/3 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1 tsp lemon juice
  • 1/2 cup manchego cheese
Lightly spray oven-safe baking dish with nonfat cooking spray.

Wrap tortillas in aluminum foil and warm in 350º F toaster oven for 10 minutes, or until warm and soft. Remove the tortillas, set aside, and increase toaster oven temperature to 375º F.

In a small bowl, combine ricotta cheese, green onion, coriander, cumin, chili powder, cayenne pepper, and lemon juice. Mix well.

Spread 2 tablespoons of cheese mixture in the center of each tortilla and fold 1 side over the filling. Place tortilla in baking pan and bake 20 minutes.

Uncover pan, sprinkle enchiladas with mozzarella cheese, and bake 5 minutes, or until the cheese is melted. Serve immediately.
1 2 3