Tortillas Guerrero

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Potosian Tacos

Potosian Tacos
Servings 6
  • 12 Guerrero® Estilo Ranchero Tortillas
  • 2 chicken breasts
  • 4 tomatoes
  • 1 medium onion
  • 2 cups green beans
  • 3 small potatoes
  • 4 carrots
  • 1/2 cup feta cheese
  • 1 cup thick cream
  • Any of the following spices: oregano, parsley, cilantro, epazote, or mint.
  • Oil for frying
Cook chicken in water and salt, then shred.

Chop green beans, potatoes, and carrots. Boil or steam until tender. Drain and lightly sauté.

Roast tomato; peel. Lightly blend with onion, salt, and spices.

Dip tortillas in salsa and fry in oil.

Put some shredded chicken on each tortilla and roll into tacos.

Place three tacos on each plate, top with sautéed vegetables, sprinkle with feta cheese, and add one tablespoon thick cream.
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