Tortillas Guerrero

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Pork Loin Quesadillas

Pork Loin Quesadillas
Servings 6-8
  • 8 Guerrero ® Flour Tortillas
  • 1/4 kg cooked pork loin, shredded
  • 2 chorizos, 3 to 6 ounces
  • 1 potato, peeled/cooked and cubed
  • 1 tomato
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 jalapeno chiles, chopped
  • Your favorite cheese
  • Margarine
Roast and peel tomato. Process in blender with onion and garlic. Sauté chorizos and pork loin. Add cubed potatoes, and chiles. Add tomato mixture and heat through. Fill Guerrero ® Flour Tortillas with meat and cheese. Fold and sauté in margarine until cheese melts.
To enhance dish, add some oregano to the salsa to give it more aroma.
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