Tortillas Guerrero

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Chicken Taquitos

Chicken Taquitos
Servings 6
  • 12 Guerrero® Tortillas de Maiz
  • 2 chicken breasts
  • 3 tomatoes
  • 1 onion, diced
  • Serrano peppers, as desired
  • Lard or vegetable oil
  • Salt and pepper
Cook chicken in water with salt; shred.

Put some shredded chicken on each tortilla and roll to form taquitos. Secure each taquito with a toothpick and fry in lard or vegetable oil.

Roast chiles and tomatoes, then dice.
Sauté diced onion in two tablespoons of lard. Add diced peppers and tomatoes. Season with salt and pepper.
Simmer salsa until flavor peaks sand salsa thickens. Serve over taquitos.
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