Tortillas Guerrero

Home Ideas para innovar Comparte en Facebook Regístrate

Delicious Recipes

Get the latest recipes and promotions, sign up here.

Tortilla Soup

Tortilla Soup
Servings 4
Ingredients:
  • 1/2 kilo (1 lb) Guerrero ® White Corn Tortillas
  • 4 tomatoes
  • 1 garlic clove
  • 1 pinch of marjoram
  • 1/2 cup of grated cheese
  • 1/4 cup of pork chitterlings
  • 2 ancho chili peppers (seedless)
  • 1/4 sour cream
  • 1 avocado
  • 2 tbsp. chicken broth
  • 1 tbsp. pepper
  • Cooking oil
Indications
Cook the tomatoes and then place them in a blender along with the garlic clove and the marjoram; once blended, boil the mixture with the chicken powder and the desired amount of water to make the salsa.

Cut the Guerrero ® White Corn Tortillas in small strips or squares and fry them lightly. In a separate pan fry the seedless ancho chili peppers. Place the tortillas in a bowl and add the salsa making sure it is hot. Garnish your soup with sour cream, fried ancho chili peppers, pork chitterlings, avocado and sprinkle with grated cheese.
Tips:
When cooking the salsa, add an epazote leaf to enhance the flavor.
1 2 3