Tortillas Guerrero

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Tacos de Carne Asada

Tacos de Carne Asada
Servings 8
  • 8 Guerrero® Tortillas de Maiz
  • 1/2 tsp olive oil
  • 2 green bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • 1 lb. skirt or flank steak, cut into 1/4" thick long strips
  • 1-2 small jalapeños, minced
  • 1 Tbsp cumin
  • 1 Tbsp chile powder
  • 1 1/2 cups corn, cooked
  • 2 Tbsp minced cilantro
  • 1 tsp cider vinegar
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, peeled and diced
  • 1 tsp vegetable oil
Heat oil in heavy large skillet over medium heat. Add bell pepper and onion and sauté until tender, about 5 minutes.

Transfer to bowl. Add steak to skillet and cook until no longer pink, about 2 minutes.
Add jalapeño, cumin, chili powder and salt and pepper to taste.

Transfer to heated bowl. In a medium sized bowl, combine the corn, tomatoes, avocado, cilantro, vinegar, and oil.

Warm tortillas over gas flame or electric burner until they begin to color. Transfer to a napkin-lined basket. To serve, have diners assemble their own tacos at the table.
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