Tortillas Guerrero

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Tacos Sudados

Tacos Sudados
Servings 12
  • 12 Guerrero ® White Corn Tortillas
  • 1/2 kilo of the filling of your preference
Immerse Guerrero ® White Corn Tortillas in hot oil until softened but not crisp; drain. Fill tortillas with your favorite taco filling (potatoes fried with chorizo; mashed potatoes; refried beans; cracklin’s in verde sauce; shredded beef) and fold into tacos. Fill a pot with two inches of water and insert a steamer lined with a cheesecloth. Stack tacos in steamer, cover with a cheesecloth, steam until heated through and condensation appears on tortillas (in lieu of a steamer, the tacos can be wrapped in a cotton cloth and placed in a basket). Serve hot.
The tacos can be served with vegetables or cactus salad on the side.
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