Tortillas Guerrero

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Strawberries with Cream Served with Buñuelos

Strawberries with Cream Served with Buñuelos
Servings 4
Ingredients:
  • 8 Guerrero ® Butter-flavored Flour Tortillas
  • 1/2 cup of orange juice
  • 1 1/2 tbsp. of brown sugar
  • 1/4 tsp. of orange peel
  • 2 cups of strawberries, halved
  • 1 tsp. of butter
  • 2 oz of eggnog
  • Oil for frying
  • 3 tbsp. of refined sugar
  • 1/4 tsp. of cardamom powder
  • 1/4 tsp. of cinnamon powder
Indications
Combine orange juice, sugar, orange peel and strawberries in a bowl. Mix well so strawberries soak in flavors. Drain strawberries and reserve the liquid. Melt butter in a skillet over high heat and sauté strawberries for a few seconds (it’s optional to add anise and flambé).

Transfer strawberries to a bowl. Pour reserved liquid in the skillet and lower heat to medium. Cook until half the liquid has evaporated and acquired a syrupy consistency. Heat oil and fry Guerrero ® Butter-flavored Flour Tortillas. Remove and drain on a plate lined with paper towels. Sprinkle with sugar and cinnamon. Serve strawberries in wine glasses and decorate with flour tortilla buñuelos and orange juice syrup.
Tips:
Excellent when served with vanilla ice cream.