Tortillas Guerrero

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Pork Loin Quesadillas

Pork Loin Quesadillas
Servings 6-8
Ingredients:
  • 8 Guerrero ® Flour Tortillas
  • 1/4 kg cooked pork loin, shredded
  • 2 chorizos, 3 to 6 ounces
  • 1 potato, peeled/cooked and cubed
  • 1 tomato
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 jalapeno chiles, chopped
  • Your favorite cheese
  • Margarine
Indications
Roast and peel tomato. Process in blender with onion and garlic. Sauté chorizos and pork loin. Add cubed potatoes, and chiles. Add tomato mixture and heat through. Fill Guerrero ® Flour Tortillas with meat and cheese. Fold and sauté in margarine until cheese melts.
Tips:
To enhance dish, add some oregano to the salsa to give it more aroma.
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