In a bowl, combine the cactus, onion, tomato, radish, cilantro, lime juice, olive oil and salt. Mix thoroughly.
Take the Guerrero ® Tostadas Caseras Amarillas and spread a tablespoon of beans on each one. On top of the beans, place the cactus salad and sprinkle a tablespoon of crumbled cheese on top of each tostada.
Serve with guacamole.
Tips:
Chopped green chile will give this dish extra zest.