Tortillas Guerrero

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Cactus Tostadas

Cactus Tostadas
Servings 6
  • 6 Guerrero ® Tostadas Caseras Amarillas
  • 3 cups chopped nopal (prickly-pear) cactus
  • 1 cup chopped onion
  • 1 cup chopped tomato
  • 1 cup chopped radish
  • 1/2 cup chopped cilantro (coriander)
  • 3 tablespoons lime juice
  • 1/2 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2½ cup refried beans
  • 1/2 cup crumbled fresh cheese
In a bowl, combine the cactus, onion, tomato, radish, cilantro, lime juice, olive oil and salt. Mix thoroughly.

Take the Guerrero ® Tostadas Caseras Amarillas and spread a tablespoon of beans on each one. On top of the beans, place the cactus salad and sprinkle a tablespoon of crumbled cheese on top of each tostada.

Serve with guacamole.
Chopped green chile will give this dish extra zest.
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