Tortillas Guerrero

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Beef Kabobs with Bacon and Chile Poblano

Beef Kabobs with Bacon and Chile Poblano
Servings 10
  • 10 Guerrero Corn Tortillas
  • 1 Lb. Beef cut into cubes
  • 1 Red Onion
  • 1 1/2 Lb. Bacon, cut into cubes
  • Cherry Tomato 10 pieces for garnish
  • 1 teaspoon onion powder
  • 1 oz. beer
  • 1/4 cup olive oil
  • 3 Chiles Poblanos, diced
  • 2 tablespoons salt
Season the meat with olive oil, beer, salt and onion powder. Soak skewers in water beforehand.
Assemble kabobs with seasoned beef, bacon, red onion, Poblano chile and cherry tomatoes and place on hot grill.
Warm up Guerrero corn tortillas to make tacos.
Serve with guacamole or salsa of your choice.
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